Recipes
Site: Allrecipes Daily Recipes for Main DishBurgers: Zesty Turkey Burgers | Submitted By: BRUJABONITA
Turkey burgers with a bit of zest. Great on buns or plain.
Casserole Recipes: Superb Sausage Casserole | Submitted By: Kirsty MacDonald
Sweet red, orange and yellow bell peppers are baked with onions and sausages in a tomatoey sauce.
Pizza and Calzones: Hummus Pizza | Submitted By: PoodleMoluc
This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.
Sandwiches and Wraps: Slow Cooker Barbecue Goose Sandwich | Submitted By: Brian
Goose breast slow cooked with onion, garlic and Worcestershire sauce in chicken broth.
Quiche and Savory Pies: Spinach Pie with Pancetta | Submitted By: Susan D.
Topped with a golden sheet of puff pastry, this version of spanakopita includes crispy bits of pancetta mixed with feta cheese, spinach, garlic, and red onion.
Slow Cooker Main Dishes: Kalua Pig in a Slow Cooker | Submitted By: Kay
Slow-cooker pork butt roast with delicious smoky taste.
Tacos, Burritos, and Enchiladas: Delicious Black Bean Burritos | Submitted By: jessie
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
Meatless Main Dishes: Risotto with Sun-Dried Tomatoes and Mozzarella | Submitted By: Lara
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Meatloaves: Rempel Family Meatloaf | Submitted By: Connie Rempel
Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
Steaks and Chops: Blake's Best Steak | Submitted By: Blake
Great recipe for grilled steaks that does not require marinating for several hours. Rub the steaks with oil and garlic, salt and pepper to taste, and when the coals are ready, throw the steaks on the grate. Fresh rosemary is placed on top of the meat while grilling.
Roasts: Pot Roast for Many | Submitted By: Jim Kleinhans
Pot roast seasoned with garlic and onion salts, and coated in white and brown sugar is baked on layers of potatoes and carrots.
Stir-Fries: Tofu Peanut Stir-Fry | Submitted By: Ani
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
Main Dish Salads: Hawaiian Chicken Salad | Submitted By: Shirlie Burns
A whipped cream cheese and pineapple juice dressing make this salad pretty special. It complements the other ingredients - pineapple chunks, chicken, grapes, and almonds - perfectly. Chilling brings out all the flavors.
Ribs: Riblets and Sauce | Submitted By: Sara
Succulent and tender pork spareribs marinated in a soy and hoisin sauce.
Deep Fried: Baked BBQ Fried Chicken | Submitted By: Jenny Sook
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Stuffed Peppers: Stuffed Peppers My Way | Submitted By: Sandy
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Main Dish Fish and Shellfish: Shrimp Fried Rice II | Submitted By: Amy
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
